WOH HUP (GENERAL)
Address: 1 Kallang Junction, Singapore, SINGAPORE
Phone: 6567791922 Mobile: * Fax: *
Website: http://wohhupfood.com Email: *
From a small noodle house in Chinatown back in 1936, founder Chou Yeng Lan’s entrepreneurial efforts have flourished into today’s Woh Hup with a successful global distribution network of over 25 countries. Chou arrived in Singapore (then Nanyang) from China in the early 1920s, setting up a noodle shop in New Bridge Road. With thriving business and customers requesting dry noodles to bring home to share, Chou went to Hong Kong, learnt from the masters and built a charcoal kiln to dry noodles on his return. Soon he expanded into a factory at Everton Road to pack his famous dry noodles. Through the next few decades, the company’s success at many levels attracted attention from investors and private equity groups. Notably in 2015, Fung Group, a multinational trading group based in Hong Kong and Asia, acquired Woh Hup Food Industries through Fung Investments. Today, Woh Hup has built a reputation in sauces manufacturing for markets in India, England, Australia, the Middle East, Malaysia and of course, Singapore. Energised with a revamped identity and underpinned by the same unwavering philosophy since inception, Woh Hup is poised to bring even more quality food products to the homes of consumers worldwide and enable Asian cuisine to be easily mastered by one and all.